Freshness and quality
The gastronomy at Origen-es is based on products of the highest quality and, as far as possible, from local producers in order to promote the sustainability of our geographical environment.
At Origen-es in addition to the menu we always have a spectacular tasting menu available that changes with the passing of the seasons and the arrival of products, being available a selection of our great wines for those who choose the pairing option.
Located in the heart of the Duero river valley
Located in a privileged area, in the center of the Ribera del Duero, the restaurant Origen-es, of the Família Fernández Rivera group, with chef David Pérez Ruiz in the gastronomic direction, has been chosen by the Repsol Guide as one of the best restaurants to enjoy a total gastronomic experience in the Ribera del Duero.
David Pérez Ruiz has designed his gastronomic proposal based on fish as the main ingredient of his menu, “fish is the protagonist, but without forgetting the local produce from our farm Dehesa La Granja”.
Seasonal flavors
A menu that varies according to seasonal products and adapts to all tastes, from fish lovers to seafood lovers.
Tasting Menu "Esperanza" (Hope)
At Origen-es in addition to the menu we always have a spectacular tasting menu available that changes with the passing of the seasons and the arrival of products, being available a selection of our great wines for those who choose the pairing option.
To begin with…
Mini Bao of falafel of our Dehesa La Granja chickpeas, sour cream and our old cheese.
Appetizers
Trilogy of our land…
Beet – beet cloud
Onion – onion broth and crunchy onion
Potato- Creamy potato with quail lollipops
Starters
Scallop presented in its shell, Iberian jowl and ham broth
Smoked sardine waffle, foie gras cream, avocado and flying fish caviar
Fish
Grilled Balfegó bluefin tuna parpatana on tapioca pearls served with Iberian pork cheeks sauce
Meat
Pheasant supreme with lotus flower root and pineapple and ginger cream
Pre Dessert
Cheese soufflé with pumpkin, coffee cream and EVOO pearls
Dessert
Puff pastry, purple carrot, guanaja chocolate and kefir lime meringue
TASTING MENU
75€/PERSON
WINE PAIRING WITH WINES
FERNÁNDEZ RIVERA FAMILY
110€/PERSON
(PRICES INCLUDE VAT)
MENU UNDER PREVIOUS RESERVATION
All menus will be served with artisanal sourdough bread made with
our Tinto Pesquera Albillo Mayor lees, ending with our delicious homemade
petit-fours.
*Menu subject to change according to market.